Ooooh la la! We're back with another French wine dinner, this time featuring wines from the Kermit Lynch portfolio! Kermit Lynch is an iconic importer of fine French wines, and trust us, he knows how to pick them! On Wednesday, May 18th we'll be pouring three fantastic wines from the Rhone Valley, including a Vacqueyras. Chef Tuck is cooking up four courses to accompany the wines, which are being presented by Scott Garrett of Syndicat Wines. As always this dinner is only $50 and begins at 6:30 pm. We're happy to accommodate any dietary restrictions. Please give us a call at 9183987201 to make your reservation!

First Course
Salmon Nicoise Salad
Chateau Trinquevedel Rose, Tavel

Second Course
Crispy Duck Lasagna with Bechamel and Breadcrumbs
Le Pigeoulet Rouge, Rhone

Third Course
Steak Diane with Frites
Domaine de Sang de Cailloux Vacqueyras, Rhone

Dessert
Creme Brulee