1st Course

Peri Peri Shrimp

Tomato-Cucumber Salad

Wine-Southern Right Sauvignon Blanc, South Africa

90 Neal Martin, Vinous, September 2024

The palate is well balanced, crisp and linear, with fine delineation. Quite an elegant Sauvignon Blanc, it boasts a precise, sapid finish that urges you back for more. This is very well made and very delicious.

2nd Course

Argentinian-Style Chicken Empanada

Red Chimichurri

Wine-Alma Negra M Blend Mendoza Argentina

" A mysterious blend, otherwise known as “M blend.” Fresh, exotic herbs, hibiscus, red berries and some blood oranges. Some sweet spices, too. Really juicy and bright on the palate with plenty of succulent fruit. Quite nervy and silky on the palate. Drink or hold. "

Entrée

Milanesa a la Napolitana

Beef, Ham Mozzarella

Wine-Tinto Nero Malbec, Uco Valley Argentina

" Floral currant and plum aromas fall squarely into the red-fruit spectrum. While not overly deep or dense, this has some weight to go with flavors of cassis, berry and chocolaty oak. It finishes mildly, with soft oak and a light herbal note.

Dessert

Chocolate Malva Pudding Cake

Whipped Cream

$50 per person