$50

1st Course
Baked Cod Fillet
Bouillabaisse Sauce and Green Olive Tapenade

Wine-Chateau du Trinquevedel Rose, Tavel Rhone
“Consistently one of the most elegant Tavel bottlings available in the U.S., this perfumed rosé balances rich red-cherry and raspberry flavors against a spray of blossoms and sprightly tangerine acidity. Full bodied but thirst quenching, the wine is built solidly enough to drink well as a year-round rosé through at least 2023.”

2nd Course
Braised Chicken with Tomato and Olives

Wine-Kermit Lynch Cotes du Rhone Rouge
“Kermit Lynch offers this excellent Côtes du Rhône, a hearty and earthy red wine that is full of the classic Rhône characteristics. Its deep, dark earth notes pave the way for mineral and spice notes that continue to develop in the long, dry finish.”

Entrée
Roast Pork with Porcini Mushrooms

Wine-Domaine Durban Beaumes-de-Venise Rouge
" The 2021 Domaine de Durban Beaumes-de-Venise Rouge presents a deep ruby hue with a bright, shimmering rim. The nose is expressive and captivating, exuding ripe black fruits such as blackberries, black cherries, and blackcurrants, beautifully interwoven with nuances of dried herbs, wild thyme, and rosemary.”

Dessert
Crème Brulee