Join us at Ava June for our first wine dinner of 2026, featuring wines from the iconic Kermit Lynch portfolio. This four course dinner is thoughtfully paired with selections that highlight the food and the story behind each bottle. It’s an evening meant to be relaxed, social, and focused on great wine and great cooking. Seats are limited, and we’d love to have you at the table.

The Menu

first course

Brie & Sesame Brittle
Orange marmalade, garlic, chili

clos st magdeleine blanc 2023

second course

Beet & Mushroom
Parsnip, chimichurri

guy breton regnie 2022

third course

Blueberry braised beef
Roasted Garlic Ricotta, Crispy Fingerlings

faury syrah ribaudes saint joseph 2022

fourth course

Chocolate Pot De Creme
House-made Butterscotch, Toasted Hazelnut

le tour banyuls riserva