Join us on Wednesday, September 23rd at 6:30pm for a journey through one of France’s most celebrated wine regions as we welcome special guest Charles Moreau of Terroirs Export, traveling all the way from France to guide us through the wines of the Loire Valley.

Enjoy a four-course French-inspired dinner paired with three Loire Valley wines, while Charles shares the stories, traditions, terroir, and winemaking behind each bottle.

Four courses. Three wines. One evening in the Loire.

$60 per person

21+ only

Dietary restrictions can be accommodated with advance notice. Mocktails and non-alcoholic wine are also available for guests who would like to enjoy dinner without alcohol.