With Special Guest Colin A. Cornett

COURSE ONE SCALLOP TARTAR Pickled Peach, Oregon Dulse, Plum Vinegar, Sesame Lavash Poet’s Leap, Riesling, Columbia Valley, WA, 2022

COURSE TWO 100% ACORN FED IBERIAN HAM Fried Quail Egg, Fig, Marcona Almond, Griddled Brioche Dance, Chardonnay, Columbia Valley, WA, 2020

COURSE THREE BRAISED BEEF SHORT RIB & FOIE GRAS RAVIOLI Black Trumpet Mushroom, Grana Padano, Natural Jus, Cherry Oil Saggi, Super Tuscan, Columbia Valley, WA, 2019

COURSE FOUR ELK OSSO BUCO “POT AU FEU” Red Curry Squash, Boiler Onion, Baby Potato, Shaved Dark Chocolate, Sourdough Sequel, Syrah, Columbia Valley, WA, 2019

DESSERT DARK CHOCOLATE MOUSSE Roasted Fig, Plum, Sea Salt Quinto do Noval, Tawny, Port

Tables are available from 5:00 to 8:30. This is tasting menu format so guests can book an individual table and go at their own pace. Cost per guest is $130 with food and wine and $80 food only before tax and gratuity. Reservations are available on our website though OpenTable or call 918-442-2996