SOLD OUT

Feeling the love?

Join us on Wednesday, February 8th at 6:30 pm for our Love you Bunches wine dinner! Chef Tuck is cooking up four courses with three romantic wine pairings presented by Zoë Curren of Premium Brands. Cost is only $50 a person and reservations can be made by calling us at 9183987201.

Note: this is totally separate from our $55 prix fixe menu on Valentine’s Day!

First Course
Chinese Pork and Shrimp Egg Roll with Jeow Som Dipping Sauce
JCB #69 Sparkling Rose, Burgundy

Second Course
Fried Chicken Paillard with Spicy Calabrian Vodka Sauce
Stolpman ‘Love you Bunches’ Sangiovese, California

Third Course
Roast Pork Loin with Balsamic Cherry Sauce and Butternut Squash Gratin
DeLoach Russian River Valley Pinot Noir, California

Dessert
New York Cheesecake with Strawberry Chambord Sauce