Our next wine dinner is Mardi Gras around the world. We will travel to Venice, New Orleans, Rio and finish in Nice, France. Zoe will be bringing lovely wines, a Soave from Italy, a Zinfandel from Carmel and a Malbec from Argentina.

We will be making fantastic food to match the wines. Starting with shrimp with polenta, a gumbo and a Brazilian beef dish with rice. We will finish with a King Cake.

The picture below is of Zoe and her bestie celebrating Carnivale in Venice and few years back.

6.30pm // $50 per person

Dietary restrictions always accommodated, just let us know what you need!