“We are delighted to welcome someone with Brian’s depth of experience and leadership to the Marietta Cellars team,” said Scot Bilbro, Owner and Winemaker, Marietta Cellars, in announcing the appointment. “Brian’s exceptional wine knowledge and long-standing industry relationships will be an excellent fit with our partner VINTUS and instrumental in moving the Marietta brand forward,” he added.

1st Course
Fried Fish Taco

Wine-Marietta Cellars OVR Rose, Geyserville
"A fresh, creamy-textured rosé with candied-cherry, cranberry with some strawberry character. It’s medium-bodied with pleasing fruit and a delicious finish. Syrah, grenache noir and grenache gris. More like a light red in texture." - J.S.

2nd Course
Celery Root and Mushroom Lasagna

Wine-Marietta Cellars Christo Red, Northern California
“Christo, Marietta’s Syrah-based blend, is terrific. Black cherry, chocolate, leather, licorice and spice give the wine much of its dark, brooding feel. Powerful and intense, but with good freshness, the 2020 is wonderfully complete and absolutely delicious.”

Entrée
Braised Short Ribs
Mashed Potatoes

Wine-Marietta Cellars Arme Cabernet Sauvignon, Alexander Valley
" Fresh, savory and super- expressive, the Armé has a lot going on. Black cherry, sage, lavender, menthol and licorice give the wine striking savory nuance to play off the dark Cabernet Sauvignon fruit. More than anything else, though, the Armé is a superb value in California Cabernet.”

Dessert
Cannoli Pie

$50 per person