Join us Thursday February 20th at 5:30 for an opportunity to meet and drink with renowned wine writer and wine historian, Jeremy Parzen of Do Bianchi and owner of Cantele Wines, Paolo Cantele. We are super fortunate to be their only stop in Oklahoma on their road trip through middle America. Colin will be cooking up some foods from Italy to go with the great wines of Puglia.

Do Bianchi’s mission is to offer non-Italian speakers otherwise inaccessible insights into Italian gastronomic culture. For Italophiles and Italians, Do Bianchi provides cogent historical perspective into wines and foods whose cultural value is often taken for granted. Do Bianchi is considered a leading resource for information on Italian food and wine in this country.

Cantele Wines have been around since the late 70’s but winemaking has been in the family since the First World War. Wines of Puglia are known to be great values but incredibly delicious!