All is merry and bright with wine

Join us on Wednesday, December 15th for our Merry and Bright wine dinner! We'll be making spirits bright with four courses prepared by Chef Tuck along with three wine pairings presented by Zoe Curren of Premium Brands. The Booker Gilespie Trio will be playing live music to accompany the dinner as well! Cost is only $50 a person and the dinner begins at 6:30 pm. Reservations are available by calling us at 9183987201! Menu below:

First Course

Fennel and Orange Salad with Cranberry Vinaigrette

Perelada Brut Reserve Cava, Spain

Second Course

Creamy Porcini Mushroom Lasagna

Yering Station Yarra Pinot Noir, Australia

Third Course

Roast Lamb Chops with Pomegranate-Pistachio Salsa, Toasted Farro and Spinach

Morgan G17 Syrah, Central Coast

Dessert

Red Velvet Cake