Join us as we eat, drink and be merry at our Merry and Bright Wine Dinner on Wednesday, December 21st! Chef Tuck is cooking up four delicious courses with three wine pairings presented by Zoe Curren of Premium Brands Wine and Spirits. The dinner begins at 6:30 pm and costs only $50 a person. Reservations can be made by calling us at 9183987201. Cheers!

First Course
Fennel and Orange Salad with Cranberry Vinaigrette
AA Badenhorst 'Secateurs' Chenin Blanc, South Africa

Second Course
Creamy Porcini Mushroom Lasagna
AA Badenhorst 'Secateurs' Rose, South Africa

Third Course
Seared Filet of Beef with Cognac Sauce
AA Badenhorst 'Secateurs' Red Blend, South Africa

Dessert
Espresso Mousse