Join us as we eat, drink and be merry at our Merry and Bright Wine Dinner on Wednesday, December 21st! Chef Tuck is cooking up four delicious courses with three wine pairings presented by Zoe Curren of Premium Brands Wine and Spirits. The dinner begins at 6:30 pm and costs only $50 a person. Reservations can be made by calling us at 9183987201. Cheers!
First Course Fennel and Orange Salad with Cranberry Vinaigrette AA Badenhorst 'Secateurs' Chenin Blanc, South Africa
Second Course Creamy Porcini Mushroom Lasagna AA Badenhorst 'Secateurs' Rose, South Africa
Third Course Seared Filet of Beef with Cognac Sauce AA Badenhorst 'Secateurs' Red Blend, South Africa
