“Pioneer of the Columbia Valley wine region, Butch Milbrandt saw potential in Eastern Washington. He’s one of the first to drive a stake into what is now known as a world-class wine destination. In 1997, this fourth-generation farmer took a risk in planting grapes and soon became recognized for helping establish two of the top AVAs in Washington State: Ancient Lakes and Wahluke Slope.
The Milbrandts are celebrating nearly two decades of 90-point wines. Their Evergreen Vineyard was named “Vineyard of the Year” by Seattle Magazine and over 12 varietals have been awarded “Best Buy” or “Editor’s Choice” by Wine Enthusiast.
Now a multi-generational brand with Butch and his son Buck taking the lead, Milbrandt Vineyards remains a symbol of perseverance and reward. A premium wine tier as well as an introductory wine tier is available nationwide, both delivering uncompromising quality.”
1st Course
Oyster Chowder
Wine-Milbrandt Estate Chardonnay, Columbia Valley
“Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish.”
2nd Course
Yucatán-Spiced Chicken
Cilantro-Lime Rice
Wine-Milbrandt Vineyards Brother’s Blend Red, Columbia Valley
38% Merlot, 27% Syrah, 24% Cabernet Sauvignon, 7% Malbec, 2% Petite Verdot, 2% Cabernet Franc
“Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry, plum, and ripe red currants make for a fruit-forward palate with soft tannin throughout. Notes of vanilla, tanned leather, and baking spices linger on the long finish.”
Entrée
Sweet and Spicy Asian Barbecued Ribs
Potato Salad
Wine-Milbrandt Estate Cabernet Sauvignon, Wahluke Slope
“Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.”
Dessert
Mango Fool
$45 per person