Moët & Chandon Champagne Dinner at Ruth’s Chris. Savor a perfectly curated pairing of chef-crafted dishes with the elegance of Moët & Chandon’s finest champagnes. A night of luxury, flavor, and celebration awaits! Amuse Bouche: CHANDON Spritz– served upon arrival over ice and orange slice garnish First Course: Summer Tomato & Goat Cheese Salad paired with Moët & Chandon Ice Impérial Second Course: Almond-Crusted Jumbo Lobster Tail paired with Moët & Chandon Rosé Impérial Third Course: Crab Surf & Turf served with roasted asparagus and a three-cheese potato stack paired with Moët & Chandon Impérial Brut Dessert Course: Coconut Pineapple Cake paired with Coffee & Tea