1st Course
Roasted Butternut Squash and Burrata, Balsamic Drizzle and Toasted Breadcrumbs

Wine-Titus Sauvignon Blanc, Napa Valley

“Exudes refreshing aromas of lemon, lime, stone fruits, pineapple, melon and floral notes that carry through the palate. An elegant, crisp acidity is balanced, light and lively that evolves into tropical fruits and a supple mouthfeel.”

2nd Course
Chicken Marsala with a Creamy Mustard Sauce

Wine-Argus Pinot Noir, Napa Valley

“Thick, generous tannins provide a weightiness to this wine, which is equally full in earthy, herbal and spicy layers. Dark-berry fruit and oak give it a supple approachability.”

Entrée
Braised Lamb and Vegetables
Mashed Potatoes

Wine-Hill Family Barrel Blend Red Wine, Napa Valley

“A generous, creamy and dense red blend with notes of dark berries, dark plums, chocolate and grilled herbs. Full-bodied with creamy tannins and texture. Plain with a well-rounded character. Juicy with berries and a chocolatey finish.”

Dessert
Brownie Ice Cream Sundae

$50 per person