1st Course

Grilled Shrimp

Spicy Mango-Lime Coulis

Wine-Hill Family Estate Sauvignon Blanc, Napa Valley

“The 2023 Sauvignon Blanc offers aromas of orange blossom, nectarine, and white rose. Crafted in an entirely dry style, the white peach and melon flavors create a creamy lingering palate with balanced acidity and a caressing finish.”

2nd Course

Italian Sausage-Ricotta Lasagna

Wine-Rhiannon Red Blend, Napa Valley

“The Rhiannon California Red Blend is rich blend of Petite Sirah, Syrah and Barbera. The wine is complex yet approachable in style. Bright mixed berries and vanilla with expressive toasty oak. Soft and round with flavors of blackberry, Bing cherry, sweet oak, vanilla and caramel. Deep ruby color with a lush mouthfeel and a long aftertaste that finishes with fine grained tannins.”

Entrée

Steak Diane with Mushroom

Mashed Potatoes

Wine-Vice Cabernet Sauvignon, Napa Valley

“Dripping ripe blackberries and black plums combine with tobacco and leather for a robust and hearty Cabernet Sauvignon. Powdery fine while firm tannins fill the mouth balanced by a lengthy finish full of flavor. Will benefit from decanting and begs to accompany a satisfying, savory meal.” 91 points James Suckling

Dessert

Tennessee Peach Pudding

Vanilla Ice Cream

$50 per person