Once upon a time in Napa...

Join us Wednesday, November 10th for our Napa Valley Wine Dinner! Featuring four dishes prepared by Chef James Thompson and Tuck Curren, three wines paired by Zoe Curren, and live music on our patio from the lovely Margie Tanner. As always, this dinner begins at 6:30 pm and is only $50 a person. Seats are limited! Reservations are available by calling us at 9183987201.

First Course
Roasted Delicata Squash and Burrata with Sage
Gamble Sauvignon Blanc

Second Course
Fried Chicken Paillard with Harissa Roasted Cherry Tomatoes
Educated Guess Merlot

Third Course
Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce
Durant & Booth Cabernet Sauvignon

Dessert
Bread Pudding with Bourbon Caramel Sauce and Maple Whipped Cream