Ring in the New Year with us at Vintage Wine Bar! Chef Milah has put together an amazing menu and we're pairing it with some fun and festive bubbles!

Cream cheese Börek: bacon, maple, green onion, blueberry mostarda

Endive Cups: blue cheese, seared foie gras, and baked apples

Korean Chicken Wings: served with sautéed leeks and whipped feta

Persimmon cobbler: brown butter, brown sugar, vanilla ice cream