A Legend from New Zealand to California

On April 3rd we will be joined by iconic winemaker Nick Goldschmidt.  He and his wife Yolyn will be in the dining room to talk about their many experiences making wine around the world.  We are delighted to be pouring two of Goldschmidt's highly rated cabernets the 2021 Hilary (93 points WE) and the 2019 Yoeman (95 points WE).  The wines will be highlighted by a special five course tasting menu which explores some of the new spring offerings at Amelia's which are being released this week as well. We hope you join us for this very exciting evening.  

COURSE ONE
GINGER, LIME, & TAMARI MARINATED YELLOWFIN TUNA CRUDO
Watermelon Radish, Pickled Fresno Chili, Arugula, Togarashi Aioli
Boulder Bank, Sauvignon Blanc, Marlborough, New Zealand, 2023

COURSE TWO
CHARRED SPANISH OCTOPUS
Clementine, Radish, Frisee, Jalapeño Emulsion
Singing Tree, Chardonnay, Russian River Valley, California, 2022

COURSE THREE
HOUSE MADE RAVIOLI
Ravioli Stuffed with Lamb & Ricotta, Mushroom Brodo,
Sugar Snap Peas, Cherry Tomato, Grana Padano, Mint
Goldschmidt, Hilary, Charming Creek, Oakville, California, 2021

COURSE FOUR
WOOD GRILLED FILET MIGNON
Charred Spring Onions, Red Bliss-Blue Cheese Tater Tots,
Ramp Top Chimichurri, Bordelaise
Goldschmidt Vineyards, Yoeman, Cabernet Sauvignon, Alexander Valley, 2019

DESSERT
LEMON CURD TARTLET
Pignoli Crust, Strawberry
Fade To Black- Rye, Averna, Coffee Liquor, Allspice Dram