1st Course
Tomato Basil Shrimp and Polenta

Wine-Hofstatter Pinot Bianco, Trentino-Alto Adige

“Brilliant, straw yellow. An elegant fragrance with medium intensity offers notes of peach combined with apple and pear. Graceful and harmoniously structured on the palate with crisp acidity and delicate fruit. Subtle notes of hazelnut on the finish.”

2nd Course
Penne with Creamy Guanciale Sauce

Wine-Hofstatter Meczan Pinot Nero, Trentino-Alto Adige

“The Meczan Pinot Nero is distinguished by its unmistakable varietal character, its distinctive aroma and fruity character, by its bright ruby colour with garnet reflexes, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. On the palate Meczan is harmonious, sappy and mellow with impressive fruit”

Entrée
Chicken Scarpariello
(chicken, Italian sausage, peppers)

Wine- Salcheto Chianti Biskero DOCG, Tuscany

“This organic Chianti spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Ragù just perfectl

Dessert
Nutella Mousse

$50 per person