The last one was so delicious that we had to get another one on the calendar immediately.

Join us on October 15th for a Bangkok inspired 5-course dinner from Old Dog, with wine pairings from our cellar.

THE MENU

Miang Kham Kaprow: shiso leaf, ground chicken, fish sauce, holy basil, quail egg & Miang Som O: wild betel leaf, pomelo, prawn, herbs, cashew, ginger caramel

Som Tum Tod: crispy tempura papaya, cherry tomatoes, long bean, fish sauce

Khao Pad Buu: double crab fried rice with Nam Jim seafood dip

Gang Phet Pla + Khao Hom Mali: red curry of fish + Thai pea eggplant,  and makrut lime with jasmine rice

Fresh Fried Milk Bread Donuts: served warm and dusted in sugar + spices

Fun food. Fun wine. Limited seats.