1st Course

Shrimp Enchilada with Mango Salsa

Wine-Eberle Viognier, Paso Robles

“This Viognier exudes a bouquet of floral jasmine and zesty tangerine notes, complemented by the juicy flavors of honeydew and lichi. The palate delights in a lively dance of briny acidity and medium body, leading to a refreshing finish with hints of jackfruit and balanced fruit sweetness.”

2nd Course

Cajun Sausage Pasta

Wine-Peachy Canyon Westside Zinfandel, Paso Robles

“This bottling overdelivers, starting on the nose with aromas of black plum, leather and fine oak. It's dry on the palate, though loaded with flavors of blackberry jam, light herb, pepper and licorice spice that work in harmony.”

Entrée

Beef Brisket with Peach Bourbon Glaze

Wine-Eberle Full Boar Red, Paso Robles

“Rich and complex, this FBR showcases bold aromas of blackberry and tart cherry, balanced by notes of cocoa powder, hazelnut, and crushed gravel. Hints of sweet oak, mocha, and leafy tobacco add depth, while powdery tannins create a smooth yet structured mouthfeel. With a medium body and fresh acidity, this wine delivers elegance and vibrancy, making it a perfect companion for a variety of pairings.”

Dessert

Key Lime Pie

$50 per person