Join us for our inaugural wine brunch in the Greenhouse at Prossimo! Enjoy dishes thoughtfully created by Chef Scott Vantuyl, perfectly paired with wines selected by our Sommelier, Allen Nash. This will be a five course wine pairing. $100 a guest with payment being made at the end of service. We will begin with a 30-minute mingle and appetizers with sparkling wine, followed by a seated service at 1:00 PM. We hope to see you there!