1st Course

Shrimp Enchilada with Mango-Avocado Salsa

Wine-Quivira Sauvignon Blanc, Sonoma County

“Bright and intense tropical fruit immediately pops from the glass. Notes of grapefruit, honeydew, and lemon zest, followed by additional tropical notes of pineapple and passion fruit with just a touch of grassiness and orange pith on the finish. The round, mouthfilling juiciness is held together by crisp acidity, which shows itself on the mid and late palate, balancing the wine. The finish is long, fruit-forward and flavorful, espousing the complexity of the blend from both the vineyard and the winemaking.

Blend: 91% Sauvignon Blanc, 9% Semillon

2nd Course

Pappardelle Bolognese

Wine-Quivira Dry Creek Zinfandel, Sonoma County

“Aromas of mulberry, blackberry, and mocha entrance you from the start. A solid mouthfeel, the fruit reaffirms itself with blackberry, boysenberry, and raspberry preserves. Spicy notes of clove, dried sage, black pepper, and fennel appear along with Black Forest cake and that "vin sauvage" we prize. Ten months of barrel aging in a mix of French, American, and Hungarian oak barrels add to the velvety finish of fine tannins.”

Entrée

Braised Beef Brisket with Spicy BBQ Sauce

Mashed Potatoes

Wine-Quivira Black Bear Zinfandel, Sonoma County

“The violaceous color of this wine is like a regal kings robe. Quivira loves the bouquet of cinnamon stick, cardamom, and green fig that immediately entices. The uniqueness of Dry Creek Valley Zinfandel stands out with the mix of red fruit textures - fresh, jammy, and dried. You may notice hints of raspberry, black olives, blackberry, crushed rose petals, and zaatar in this signature Zinfandel. There's a seamless integration of Tahitian vanilla in the background from a carefully selected mix of American and French oak. This wine has all the strength and power of a robust Zinfandel but wrapped with the gentle touch of Mother Nature and astute winemaking.”

Dessert

Raspberry Cream Pie

$50 per person