1st Course
Puglia-Style Shrimp Orecchiette

Wine-San Marzano Timo Vermentino IGP, Puglia

“Straw yellow colour; delicate aroma of white flowers with notes of citrus and Mediterranean maquis. Elegant, fresh and mineral on the palate with hints of thyme and rosemary.”

2nd Course
Seared Chicken with Cherry Mostarda Sauce

Wine-Cembra Pinot Nero DOC, Trentino

“Cembra Pinot Nero, of a ruby-red colour, has a delicate aroma evoking forest fruits and cherry. On the palate it is soft, with a full, pleasant sapid sensation which emphasizes its persistency.”

Entrée
Slow Cooked Tuscan Beef and White Beans
Mashed Potatoes

Wine-Colombaio di Cencio Monticello Chianti Classico DOCG, Tuscany

“Deep ruby red colour, with striking fresh floral and fruity notes of violet and rose in the nose. Fine on the palate, sustained by a pleasant crispness characterized by nicely balanced acidity and tannins. The finish is tangy, mineral and very persistent”

Dessert
Torta di Noci
Italian Chocolate and Walnut Cake

$50 per person