1st Course
Roasted Butternut Squash and Burrata Salad

Wine-La Torre di Veglia Pinot Grigio delle Venezie DOC, Veneto

“APPEARANCE-Clear straw yellow.
NOSE-A dry and authentic style with enjoyable aromas of white flowers, orchard fruits, yellow peach, and citrus.
PALATE-On the palate the wine is crisp, with good balance of fruit ripeness and freshness.”

2nd Course
Bucatini all ‘Amatriciana

Wine-Mercato ‘Carne’ Rosso, Abruzzo

“The Carne has soft, dark red fruits of plum, cherry, and blackberry, with undertones of tobacco and warm spice. Easy on the palate, it is medium bodied with soft tannins and a classic, dry finish”

Entrée
Crispy Deviled Duck Leg with Fruit Mostarda

Wine-Demarie Langhe Nebbiolo DOC, Piedmont

“This is a fun and youthful expression of the most noble and powerful grape of the piedmont region. The flavors lead with dark berry fruits, hints of earth, chocolate, and flowers. The wine is unoaked, leaving the fruit to take center stage, a medium bodied wine with a short but vibrant finish”

Dessert
Espresso Chocolate Mousse

$50 per person