Drumroll please!

Join us on Wednesday, October 9th at 6:30pm for our Rock Town Bourbon Dinner with the Owner and Master Distiller, Phil Brandon! We’ll be tasting through three of their delicious bourbons from their column still collection and Chef Tuck is preparing four courses to pair with them. Cost is $50 a person and reservations can be made by calling us at 918-398-7201. Cheers!