1st Course

Suppli al Telefono

Tomato-Basil Rice Balls

Wine- Lovo Millesimato Prosecco DOC, Veneto

“Color Pale yellow Nose Mineral-driven, with hints of stone fruit. Palate Clean and bright, with tight perlage. Finish Crisp, with a persistent, long mouth feel that’s honest, elegant and lively.”

2nd Course

Lasagna all’Amatriciana

Wine-Monte Tondo San Pietro Valpolicella DOC Veneto

“Ruby red colour. The nose is intense and persistent, with hints of berries, cherries and violet. With a slightly spicy note at the bottom. In the mouth it is intense, with well-balanced softness and freshness.”

Entrée

Pork Tenderloin Saltimbocca

Wine-Poggio Vignoso Chianti Classico DOCG Tuscany

“Complex layers of dark fruit and earthy terroir elevate this everyday wine past the level of “charming” (like so many Chianti) and into another, more serious category. Price point aside, it remains near pitch-perfect in terms of color, acidity, and ripeness.”

Dessert

Pistachio Tiramisu

$50 per person