Rose-heyyy! Join us on Wednesday, May 25th for our annual rosé wine dinner! Featuring four courses prepared by chef Tuck and three wine pairings presented by Zoe Curren of Premium Brands. The dinner begins at 6:30 pm and reservations are available by calling us at 9183987201!

First Course
Fried Shrimp Flatbread with Spicy Cardamom Sauce
Roseade Lemonade Spritz, Australia

Second Course
Pasta with Marinated Grilled Eggplant, Burrata and Chiles
Domaine Pegau "Pink Pegau", France

Third Course
Asian BBQ Chicken with Coconut Lime Rice and Jicama Carrot Topping
Sangiacomo Vin Gris of Pinot Noir, California

Dessert
Key Lime Pie