Rose-heyyy! Join us on Wednesday, May 25th for our annual rosé wine dinner! Featuring four courses prepared by chef Tuck and three wine pairings presented by Zoe Curren of Premium Brands. The dinner begins at 6:30 pm and reservations are available by calling us at 9183987201!
First Course Fried Shrimp Flatbread with Spicy Cardamom Sauce Roseade Lemonade Spritz, Australia
Second Course Pasta with Marinated Grilled Eggplant, Burrata and Chiles Domaine Pegau "Pink Pegau", France
Third Course Asian BBQ Chicken with Coconut Lime Rice and Jicama Carrot Topping Sangiacomo Vin Gris of Pinot Noir, California
