With Special Guest John Paine of Rosenthal Wines

COURSE ONE

POACHED LANGOUSTINE

Pea Salad, Clementine, Spruce Tip Ponzu Bisson,, Glera, Vino Frizzante, Bianco, Veneto, 2021

COURSE TWO

PAN ROASTED SEA SCALLOPS

Buttermilk-Herb Emulsion, Crisp Prosciutto, Golden Osetra La Raia, Gavi, Piedmont, 2021

COURSE THREE

GRASS FED NEW YORK STRIPLOIN & EUROPEAN BLACK TRUFFLE

Stone Ground White Grits, Stone Fruit, Fresh Shaved Truffle Casa Setaro, Aglianico, "Terrematta", Campania, 2021

COURSE FOUR

VENISON OSSO BUCCO

Tagliatelle, Ramp Gremolata, Bone Marrow-Peppercorn Butter, Piemaggio, "Le Fioraie", Chianti Classico, Tuscany, 2017

DESSERT

DARK CHOCOLATE-CHILI MOUSSE

Raspberry Cremeaux, Toasted Almond, Cotton Candy. Grape, Bruno Verdi, Sangue di Giuda, "Paradiso", Oltrepò Pavese, Lombardy, 2022

Reservations are available from 5:00-8:30

Cost per person is $130 with pairings, $85 food only, prices are calculated before tax and gratuity.

Book on our website basquetulsa.com