An unforgettable evening awaits Join us Tuesday, October 28th at 6:30pm for an intimate Roy Estate Wine Dinner at Bull in the Alley.

Experience world-class Napa Valley wines guided by Master Sommelier Craig Collins, paired with an exquisite four-course menu featuring wagyu tartare, charred romaine caesar, filet of beef with lobster cream sauce, and a decadent red velvet finale.

Only 20 seats available. Secure yours now before they’re gone.