Join for the finale of the 24th Annual Salmon & Chocolate Festival on Thursday August 1st at 6:30. Highlighting the wild salmon of the Northwest, the six course meal prepared by Chef Noah will be paired with selections from our cellars and chosen to accentuate the dishes. The menu and pairings are currently being finalized - check back with our website! We look forward to serving you.

A reservation for this event may be made by clicking here or calling 918.744.4280. The cost is $65* plus tax and gratuity. To view all of our upcoming events you may visit www.PoloGrill.com.