$85 per person + tax and gratuity = $113

MENU

AMUSE BOUCHE

Fresh Herb Sorbet | lemon thyem
Francois Montand Blanc de Blanc

- DINNER -

COURSE I

Asparagus a la Grenobloise
brown butter | lemon | caper
2021 Trocard Rosé, Bordeaux

COURSE II

Lobster Ravioli
spring pea | sage
2020 Domaine Medeilhan, Fleur de Chardonnay, Pavs D'oc

COURSE III

Grilled Lamb Chops
provencal white bean, rosemary
2021 Domaine Medeilhan, Les Roches, Pavs D'oc

COURSE IV

House-made Madeleines
chocolate ganache, raspberry