$85 per person + tax and gratuity = $113
MENU
AMUSE BOUCHE
Fresh Herb Sorbet | lemon thyem
Francois Montand Blanc de Blanc
- DINNER -
COURSE I
Asparagus a la Grenobloise
brown butter | lemon | caper
2021 Trocard Rosé, Bordeaux
COURSE II
Lobster Ravioli
spring pea | sage
2020 Domaine Medeilhan, Fleur de Chardonnay, Pavs D'oc
COURSE III
Grilled Lamb Chops
provencal white bean, rosemary
2021 Domaine Medeilhan, Les Roches, Pavs D'oc
COURSE IV
House-made Madeleines
chocolate ganache, raspberry