Savor a coursed dinner crafted by Polo Grill's Culinary Team led by Proprietor Chef Robert Merrifield. In honor of the 32nd annual Santa Fe Wine & Chile Fiesta, our inspiration for this event, the wine pairings will highlight the cuisine and spirit of the Southwest and the iconic flavors of Santa Fe. Dinner will be served on our patio with live music.

You may make a reservation by calling us at (918) 744-4280.

Proprietor’s Dinner Series:
Selection of Spanish & Global Red & White Wines
Spanish Porrón Wine Tasting

Radish and Rye
Fried Green Tomato – Salsa Roja – War Eagle Grits

Poloma
Poached Pear Salad – Chipotle Honey Vinaigrette

Polo Grill
Santa Fe Chile Chowder – Chicharrónes – Pickled Corn

La Boca
Pork Belly – Pineapple - Harissa

Cholula
“Chile en Nogada” – Poblano – Ground Tenderloin – Almond Cream Sauce – Pomegranate Seeds

Polo Grill
Everything Hatch New York Strip – Hatch Butter – Hatch Chimichurri – Crispy Hatch Strips

Coyote Cafe
Banana Cream Pie – Chile Dust

Dress for a Spanish Porrón Wine Tasting:
Using a traditional Porrón Glass Wine Pitcher, this Spanish wine tasting is enjoyed by pouring wine from above with a lack of physical contact to allow a group of people to share the same vessel.
This novelty will test your skills at pouring and drinking wine: This WILL get messy!