It's that time again! Join us on Wednesday, July 27th for our second annual Pinot Party! We'll be tasting through three delicious Pinot Noirs paired with four courses prepared by Chef Tuck. Cost is $50 a person and the dinner begins at 6:30 pm, we're happy to accommodate any dietary restrictions! Call us at 9183987201 for reservations.
First Course Quinoa Crusted Salmon with Spicy Orange Miso Sauce Jeff Carrel 'En Coteaux' Pinot Noir, France
Second Course Baked Pasta Puttanesca Hahn Appellation Series Pinot Noir, California
Third Course Pan Seared Duck Breast with Red Wine Raspberry Sauce Sangiacomo Eden Dale Pinot Noir, Sonoma
