It's that time again! Join us on Wednesday, July 27th for our second annual Pinot Party! We'll be tasting through three delicious Pinot Noirs paired with four courses prepared by Chef Tuck. Cost is $50 a person and the dinner begins at 6:30 pm, we're happy to accommodate any dietary restrictions! Call us at 9183987201 for reservations.

First Course
Quinoa Crusted Salmon with Spicy Orange Miso Sauce
Jeff Carrel 'En Coteaux' Pinot Noir, France

Second Course
Baked Pasta Puttanesca
Hahn Appellation Series Pinot Noir, California

Third Course
Pan Seared Duck Breast with Red Wine Raspberry Sauce
Sangiacomo Eden Dale Pinot Noir, Sonoma

Dessert
Chocolate Mousse Cake with Fruit