Join us, along with Kendall Dobson of Thirst Wine Merchants, for a delicious and educational evening, enjoying sherry and dinner. Our dining room will transport us to Sanlúcar de Barrameda, Spain, where we’ll progress through five styles of Barbadillo sherry and learn about the differences in their production. We’ll also enjoy them with a 5-course chef’s tasting menu. Because this dinner includes alcoholic beverage pairings, this event is limited to guests 21 and over.
