$125. The unbelievably delicious menu is as follows:

First course

Arancini El ragu accompanied with the citrus fennel salad

( fried risotto ball with tomato meat sauce)

Second course

Caponata de melanzane

Fried eggplant rolled up with olives parmesan capers tomatoes almonds and golden raisins soaked in white wine in a sweet and sour sauce

Third course

Papata de cozze Rigaton

Sweet bell peppers peppers with fresh tomatoes mussels and rigatoni

Fourth course

Costolette Di Anello

Lamb ribs and chops breaded with citrus and Rosemary accompanied with potatoes au gratin

Dessert course

Granada de Cafe & Cannoli siciliano

Sweet espresso with frozen cream and a cannoli stuffed with sweet mascarpone and chocolate

Call us at 918-582-1551 to reserve a spot!