1st Course
Baked Cod Fillet
Bouillabaisse Sauce and Green Olive Tapenade

Wine-Skinner Vineyards Grenache Blanc, California
“Critic tasting note: (2020 vintage) "This subtly flavored, smooth and rich-textured wine adds a light buttery overtone to crisp apple and lemon flavors that are softened by the wine's breadth. So it is mouthfilling but technically light-bodied and nicely balanced. Jim Gordon" –
90/100, Wine Enthusiast

2nd Course
Spaghetti and Sausage Arrabbiata

Wine-Skinner Vineyards Grenache, California
Critic tasting note: (2019 vintage) "Vivid, sunbaked fruit flavors and a great structure of moderate acidity and tannins balance this wine out beautifully on a high level. Blackberry and raspberry notes mingle with hints of cedar, clove and black pepper for a tasty complexity. Jim Gordon" - 92/100, Wine Enthusiast

Entrée
Roast Pork with Mushrooms, Mustard and Lyonnaise Potatoes

Wine-Skinner Vineyards Mourvedre, California
Critic tasting note: (2019 vintage) "This handsomely oaked wine sprinkles ginger, cinnamon and clove over ripe and vibrant black-cherry flavors that are wrapped in moderate tannins for a grippy mouthfeel. Tempting now for its warm spices and deep fruit, it will be best from 2024. Jim Gordon" - 92/100, Wine Enthusiast

Dessert
Chocolate-Grand Marnier Pot de Creme

$45 per person