Shhhhhhh. It’s a secret (sort of). Experience the unconventionality of the clandestine dinner at the secret chef’s table. Our chef and friend of Tulsa Baller (who shall remain nameless until the big reveal) has curated a multi-course meal beginning with an amuse-bouche and six tasting courses, designed around the underground kitchen. The menu reads foodie, with wine pairings for the following six courses: aperitivo, antipasti, primi, secondi, secondo piato, and dolce. Reservations are limited. So, reserve your place at the secret chef’s table for this unique fine-dining experience.
Toast at Studio K – 6:30 pm; Dinner – 7:30 pm