“So Far Out’s mission is to produce high-quality wines that are accessible and affordable for everyone, while still maintaining the quality and integrity that the wine consumer demands. The vineyards have been carefully selected by Mike Testa, who has focused his personal properties on growing organic grapes and providing sustainable, high-quality fruit to the local wine industry. His experience and knowledge in the field have helped to shape the way that So Far Out Winery approaches winemaking.
Jamil Williams has brought his vast expertise in design and wine retail to So Far Out Winery. With Jamil onboard, So Far Out has been able to conceptualize wines that should be praised by critics and wine enthusiasts alike. His goal is to make So Far Out Winery the freshest and most exciting wine project in Santa Barbara wine country.
At So Far Out, we are passionate about the environment and sustainability. Our wines are made with organic grapes, and our vineyard is farmed according to the principles of sustainable agriculture. We believe that our approach to winemaking reflects who we are as people – responsible, forward-thinking, and community-focused.”
1st Course
Pasta with Shrimp and Creamy Chipotle Sauce
Wine- “Soft Eyes Rose”, Santa Barbara
“Soft Eyes Rosé is a beautiful, organic wine made from Grenache and Marselan grapes sourced from two vineyards in Santa Barbara County. On the nose, this wine is bursting with bright aromas of fresh strawberries, crisp watermelon, and subtle notes of juicy citrus fruits. The palate is dominated by a stunning blend of tart raspberries, tangy cranberries, and hints of lemon zest that offer an incredible balance of tartness and sweetness. The wine is very refreshing, light and has a supple, silky texture that is augmented by a lingering acidity. It beautifully represents the Old World style of winemaking, with great attention to detail, bringing forth a delightful and unique tasting experience. It pairs perfectly with a fresh salad, grilled seafood, light pasta dishes, or just enjoyed on its own as an aperitif. Overall, Soft Eyes Rosé is a must-try wine, offering exceptional quality and value.”
2nd Course
Asian BBQ Chicken
Cole Slaw
Wine-Chillable Red Wine, Central Coast
"So Far Out" is an exciting new chillable red wine that is making waves in the wine world. Produced from organic and responsibly farmed grapes grown along California's central coast, this wine is the embodiment of a new wine revolution. This red wine is light, refreshing and perfect served chilled, making it a perfect choice for those warm summer days at the beach, outdoor BBQs, or simply relaxing with friends. The blend, which is a closely guarded secret, is designed to highlight the characteristics of the terroir and the varietals used in the blend. With aromas of ripe red berries, and subtle hints of herbs, this wine is well balanced and smooth on the palate, with a light to medium body that is refreshing and juicy to the taste. The flavors are the perfect harmony of fruit, with hints of strawberry and raspberry and a slight acidity that lingers in the finish. "So Far Out" is the perfect wine for those who appreciate traditionally made, organic wine, and the push to move forward to a more sustainable future. It's a wine that is both playful and sophisticated, indicative of the changes that are taking place within the wine industry towards more environmentally and socially responsible practices.”
Entrée
Breaded Pork Cutlet
Spicy Calabrian Chili Jam-Whipped Ricotta
Wine- “All the Rage” Santa Barbara
65% CABERNET SAUVIGNON 20% MERLOT 10% SYRAH, 5% MARSELAN
"All the Rage" is a fantastic red wine that packs a flavorful punch. Made from a blend of organic Cabernet Sauvignon, Merlot, Syrah, and Marselan grapes grown in two vineyards in Santa Barbara county - one of them young and the other over three decades old, the wine offers a depth of character that is rich and complex. On the nose, the wine is vibrant with aromas of black cherry, red currant, and hints of chocolate. On the palate, the wine is silky, with a balanced acidity and tannins that are firm yet smooth. The flavors are bold and fruit-forward, with distinct notes of ripe plum, blackberry, and a touch of vanilla. Bottled without any fining, this wine maintains its true flavor and is ideal for those who appreciate organic wine. Stylistically similar to a Bordeaux village, "All the Rage" is bold yet elegant, perfect for pairing with grilled meats or hearty pasta dishes. It's an impressive wine that will make you the life of the party and satisfy even the most discerning palates.”
Dessert
Mango Cardamom Bread Pudding
$50 per person