1st Course

West African Shrimp

Wine-Lubanzi Chenin Blanc, South Africa

“Golden in colour, much like the wheat fields of the surrounding area. A wonderfully medium bodied personality on the palate with rich, lasting notes of ripe summer peaches & naartjies alongside a grounding undertone of straw.

2nd Course

Pasta with Creamy Bacon and Mushrooms

Wine-Lubanzi Cinsault, South Africa

" Characteristically light in colour & low in tannin, there is a certain gentleness to this wine. A crunchy character with raspberry, blueberry, pomegranate & black pepper notes.”

Entrée

Cape Malay Chicken Curry

Wine-Lubanzi Red Blend, South Africa

Shiraz, Grenache and Mourvèdre

“Dressed in a hue of ruby purple, the shiraz leads a bouquet of flavours - dark fruits, red fruits, allspice & vanilla - alongside gentle, velvety tannins which further soften as the wine breathes.”

Dessert

Milk Tart