Next up in our 40th Anniversary Wine Dinner Series. Make your reservation today: 918-492-2596

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- 1st Course -
OYSTERS ON THE HALF
strawberry mignonette
2018 Secateurs Rose, Swartland

- 2nd Course -
CAPE MALAY FISH CAKES
2018 De Wetshof “Limestone Hill” Chardonnay, Robertson

- 3rd Course -
DURBAN CHICKEN CURRY
2016 Badenhorst Secateurs Red Blend, Swartland

- 4th Course -
LAMB BOBOTIE
2014 Warwick Pinotage, Stellenbosch

$95 per person (does not include tax & gratuity)