1st Course

Creamy Lemon Shrimp Pasta

Fried Capers

Wine-Domaine Bousquet Sauvignon Blanc, Argentina

“Fresh aromas of apples and pears are featured on the nose. The palate delivers flavors of chamomile and green tea that interact with ripe lemons and pears alongside good acidity. This fresh Sauvignon will make an excellent aperitif.”

2nd Course

Chicken Empanada

Red Chili Sauce and Roast Corn Salsa

Wine-Pascual Toso Estate Malbec, Argentina

“This Estate-grown Malbec reveals a fruity nose filled with plum and quince aromas and a touch of elegant oak. The mouthfeel is full, with flavors of blackberry and licorice, and has a rich and lingering finish. There are smoky accents of vanilla and lingering oak.”

Entrée

Beef Filet with Red Chimichurri

Wine-Omega Cabernet Sauvignon, Chile

“OMEGA 2020 is a deep ruby red. It has a pleasant freshness with notes of strawberries and a hint of spice. This remarkable blend charms with perfectly balanced acidity and added complexity from the use of French barrels. It creates a dynamic wine with round and subtle tannins but at the same time, a wine with structure and body, leaving a pleasant and unforgettable finish.”

Dessert

Passion Fruit Flan

$50 per person