Chef Tuck is preparing four delicious South American inspired courses to be served with three Argentinian wine pairings presented by Zoë Curren of Premium Brands Wine & Spirits. Cost is $50 a person and reservations can be made by calling us at 9183987201.
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Earlier Event: April 11
Spring Menu Wine Dinner at Freya
Later Event: April 13
Sip & Stroll at Tulsa Botanic Garden