Join us as for a tour of the wines from South America. We will be tasting two wines from Argentina and a great wine from Uruguay. Zoe will be here to going table to table talking about these wines.

Check out the menu below created by Tuck and Chef James Thompson, I am sure you will approve.

This dinner will be lots of fun.🍷🍽🥰

Menu below

1st Course

Sautéed Shrimp with Smokey Grits and Cilantro Sauce

Wine-Gaia Pinot Noir Rose, Argentina

“Pale and pretty crystal-clear pink. Strawberries and red berries aromas with orange zest and floral notes. Lively with creamy mid palate and lively acidity.”

2nd Course

Peruvian Roast Chicken with Red Chimichurri

Wine-Domaine Bousquet Reserve Malbec

“Intense violet color. Attractive and enticing depth of fruit on the nose with cassis, blueberries, blood plums, sarsaparilla, and spice. The palate has attractive fresh fruit flavors with smooth and juicy tannins.”

Entrée

Pulled Pork Tostada with Asian Slaw and Chipotle Vinaigrette

Wine-Bodega Garzon Tannat, Uruguay

“Deep purple in colour, this Tannat fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma. It has a great personality in mouth. Its ripe tannins and its minerality make it a terroir wine of great identity.”

Dessert

Vanilla-Orange Flan

$50 per person.