Southern nights, have you ever felt a southern night?

Join us next Wednesday, June 30th for our Southern Nights wine dinner! Featuring live music on the patio by Charlie Redd, four courses prepared by Chef James and Tuck, and 3 wines presented by Zoë Curren of Premium Brands! As always, the cost is only $50 a person reservations available by calling 918-398-7201 or by emailing duetjazz9@gmail.com!

First Course
Peach and Tomato Salad with Okra, Radishes and Benne Seed Dressing
Little James Basket Press White Blend, Rhone Valley, France

Second Course
Nashville Hot Fried Chicken Thighs with House Made Pickles
Indigenous Prosecco

Third Course
Smothered Pork Chop with Corn Bread Stuffing, Bacon, and Greens
Stolpman Estate Sangiovese

Dessert
Spiced Lemon Chess Pie