1st Course
Shrimp Provencal

Wine-Plaimont Les Cépages Préservés Saint Mont AOC Blanc, Southwest France
60% Gros Manseng 30% Petit Courbu 10% Arrufiac

TASTING NOTES
Color Bright golden
Nose Ripe apricot, white peach, lemongrass, lime leaf, and wild herbs
Palate Great viscosity with ripe, white fruit, and simultaneous fresh, tangy acidity
Finish Long and perfectly balanced”

2nd Course
French Pasta Carbonara with Crème Fraiche

Wine-Licence lV le Rouge, Siran Southern France
“Licence IV Rouge is ready for every moment: you, turtlenecked in the corner, swirling your glass of wine like a yo-yo master, nonchalantly wafting aromas of licorice and thyme with a smile. Licence IV Rouge doesn’t care what time you arrive. What matters, mon ami, is that you’ve finally made it.”

Entree
Chicken Marengo (Napolean’s Favorite)
Mashed Potatoes

Wine-Plaimont Les Vieilles Vignes Tannat Saint Mont AOC, Southwest France
60% Tannat 30% Pinenc 10% Cabernet Sauvignon

TASTING NOTES
Color Dark ruby
Nose Black Forest fruits with hints of bitter chocolate, tilled earth, and leather
Palate Medium-full body with dark fruit and firm yet integrated tannins
Finish Lingering, dry, and complex

Dessert
Crème Brulee Sandwich

$50 per person