1st Course
Manchego Cheese and Serrano Ham Empanada
Spicy Aioli

Wine-Lobetia Rose, Castilla Spain

“Lobetia Rosé is bone-dry with a medium body and a creamy texture. The nose features flowers, lime, pear, honeydew melon, and orange blossom, while the palate offers strawberries, cherries, clementine, and lime zest, finishing with a clean, crisp, and refreshing finish”

2nd Course
Chicken and Chorizo Paella

Wine-Torremoron Tinto, Ribera del Duero Spain
Tempranillo

“Deep, shimmering violet. Juicy and appealingly sweet, offering dark berry and cherry compote flavors that take on a floral nuance with aeration. Shows good energy and lift on the clinging finish, which features rounded tannins”

Entrée
Pork with Smoky Red Pepper Sauce
Rice

Wine-Alberto Orte La Antigua Calisico Reserva, Rioja Spain

“Deep red. Lively smoke- and spice-accented cherry and red berry aromas are complemented by floral oil, game and pipe tobacco flourishes. Seamless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become sweeter with air. Shows very good energy and suave floral character on a long, fruit-driven finish that's given shape by well-integrated tannins.”

Dessert
Chocolate Olive Oil Cake
Fruit

$50 per person