Special Guest Speaker-CEO Paul Clear of Sandalo Organic Estates

1st Course
Mahi-Mahi with Green Gazpacho Sauce

Wine-20000 Leguas Skin Contact Amber Wine 2020 La Mancha Spain
“This blend of Chardonnay, Viura and Verdejo saw 10-14 days of skin contact during fermentation; a process that gives orange wine its unique colour. The 20,000 Leguas is vibrant and fun, with lifted aromatics, tropical fruit, dried orange, apple and hazelnut. Try it with caramelized vegetables, or Georgian eggplant rolls with walnut filling.”

2nd Course
Roast Chicken with Garbanzo Beans, Tomatoes, and Paprika

Wine-Punctum Sin Sulfitos Castilla Spain
100% Tempranillo
“Nice cherry color with a violet shade. Red berries and cherry bouquet on the nose. Fresh and harmonious with long finish on the palate. Soft tannins and good acidity.”

Entrée
Spanish Steak with Potato Bravas

Wine-Pablo Claro Cabernet Sauvignon Graciano 2019 Castilla, Spain
“A great blend from a little-known region in Spain called La Tierra de Castilla. Graciano is a grape native to Spain that has great freshness and perfume while the Cabernet Sauvignon adds depth and richness -- the result is a well-balanced wine offering that depth and freshness all together. Made with certified organic grapes. Certified biodynamic.”

Dessert
Spanish Lemon Cream

$45 per person