1st Course
Crab Cake
Spicy Lemon Aioli

Wine-Secret Indulgence Imaginarium Blanc de Blanc, France
“Made in the traditional method, Imaginarium Blanc de Blancs is a pale straw color in the glass. With light effervescence in the glass, the Ugni Blanc, Chenin Blanc, Chardonnay and French Colombard are expertly blended to dance across the palate. Bright white fruit aromas are balanced with a light citrus component. This elegant glass of wine has a long-lasting and well-balanced freshness that is enjoyed both on its own and with food.”

2nd Course
Chicken and Spinach Pesto Lasagna

Wine-Bouchard Anie & Fils Brut de Chardonnay, France
“Golden yellow color, with a fine and light foam.
An expressive nose revealing aromas of flowers, hazelnuts and almonds. The attack is lively, fresh and light, with notes of honey. A subtle woody touch on the finish reminds us of the most beautiful Chardonnays from the region of origin of our House”

Entrée
Roast BBQ Pork Loin
Potato Salad

Wine-LVE Sparkling Brut Rose, France
"The pink color is reminiscent of a vineyard peach. With a fruity nose, blending notes of citrus and small red fruits, the bubbles are soft and pleasant. It's well-balanced with voluptuousness and hints of red currents and pomelos, complemented by a nice acidity on the finish."

Dessert
Raspberry Cream Cheese Pie

$50 per person